There has been a lot of buzz in recent years about nutrition and fertility. Causes of infertility most related to nutrition involve body weight and ovulation. Women with low levels of body fat, especially those that do not menstruate are at risk for fertility problems. Women who are overweight (BMI 25-29.9) or obese (BMI 30 or greater) are also at risk for ovulation-related infertility. It has been noted that women who carry extra weight in the belly might be at particular risk.
A natural approach to increasing fertility is to achieve and maintain a healthy weight through a combination of a healthful diet and regular exercise. Crash diets are not recommended, as they often eliminate healthful nutrients necessary for good health and to prepare the body for a healthy pregnancy.
Nutrition ideas:
- Take a multivitamin with 400 mcg of folic acid.
- Avoid trans fats (hydrogenated oils in many processed and fast foods).
- Limit refined starches (white bread and rice, refined sugar, cakes, cookies, crackers).
- Choose higher-fat dairy products if you have an ovulation disorder (return to lower-fat dairy after pregnancy for weight maintenance and heart health).
- Follow the Plate Method for lunch and dinner: 1/2 plate colorful veggies, 1/4 plate lean protein primarily from plant sources (tofu, beans, nuts, seeds), 1/4 plate whole grain or high-fiber starch (whole wheat pasta, brown rice, beans, quinoa, millet, corn, peas, sweet potato with skin).
- Snack on fruit and veggies.
- Bring lunch from home instead of buying it out.
- Choose exercise you enjoy so you will keep doing it.
- Meet friends for walks instead of lunch.
- Have family biking outings instead of watching TV.
- Hire a personal trainer.
- Join a gym.
- Try exercise classes at your local adult education center.
- Join a running, walking or hiking club.